Stillmeadow was built as a New Hampshire Honeymoon house in 1850 by businessman John Dana Ordway for his wife Marie- Louise Kent. It is now a bed & breakfast, where Margaret Mitchell, a fellow of the British Institute of Innkeeping, brings her special Scottish expertise to providing first-class service, food and accommodation. Guests enjoy their own, historically furnished, Victorian parlor and breakfast room. The varied and substantial breakfasts at Stillmeadow are always fresh, healthy and local, including fruit from our own orchard. We cater for all diets – let us know what you enjoy? Stillmeadow provides modern comfort and amenities in an historic New England home setting. All rooms have private bathrooms and we have ample guest parking. Stillmeadow – the way a bed & breakfast should be.